Food Defense provides food facilities with the tools, products, and services that facilitate compliance with the FDA’s statement that an effective food defense program that prevents intentional food contamination is as important to overall food safety as a fully functioning program that protects against unintentional contamination. Food Defense Training Base on PAS 96 and ISO/TS 22002-1

Course Overview

Aims & Objectives

• Memahami konsep food defence dan pedomannya PAS 96:2014
• Mampu memahami dan mengidentifikasi jenis-jenis ancaman
• Mampu merancang sistem pengendalian ancaman
• Mampu Menyusun dokumen dan menerapkan sistem TACCP di dalam perusahaan

Learning Outcome

• Mendapatkan gambaran umum tentang persyaratan yang berkaitan dengan food defence
• Memperoleh pemahaman mengenai mengapa food defence menjadi penting untuk bisnis dan reputasi perusahaan
• Memperoleh pemahaman tentang berbagai jenis threats/ancaman, motivasi dan peluang kesempatan penyerangan terhadap sektor pangan
• Memperoleh gambaran tentang pengelolaan ketahanan pangan bagi perusahaan

Who Should Attend

• Manager teknisi
• Manager produksi
• Anggota Tim TACCP
• Food manufacturer
• Food storage, transportation and distributors
• Food Service Provider
• Recall Team
• Internal Auditor
• Food Safety Team (including Leader)

COURSE OUTLINE

• Latar belakang definisi kunci food Defence
• Memahami konsep HACCP,Vulnerability (VACCP) dan Threat Assesment (TACCP)
• Pedoman Food Defensce PAS 96:2014 Referesi 1
• Food Defence Plan Builder (FDPB) ver 2.0
• Mitigation strategies to prevent food against intentional adulteration
• Product Defence Plan by Food Fraud Advisors 2019 Referensi 3

LEARNING AND TEACHING

Teaching Methods

• Detail materi seminar (bisa didownload)
• Istilah dan Definisi
• Jumlah slide : 98

Study time allocation

Efektif belajar mandiri : 4 Jam

Jam kontak trainer : Office Hours (08.00-17.00)