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GMP+ B3 Course Description

The GMP+ Feed Certification scheme was initiated and developed in 1992 by the Dutch feed industry in response to various more or less serious incidents involving contamination in feed materials. Although it started as a national scheme, it has developed to become an international scheme that is managed by GMP+ International in collaboration with various international stakeholders.

Even though the GMP+ Feed Certification scheme originated from a feed safety perspective, in 2013 the first feed responsibility standard has been published. For this purpose, two modules are created: GMP+ Feed Safety Assurance (focussed on feed safety) and GMP+ Feed Responsibility Assurance (focussed on responsible feed).

GMP+ Feed Safety Assurance is a complete module for the assurance of feed safety in all the links of the feed chain. Demonstrable assurance of feed safety is a ‘license to sell’ in many countries and markets and participation in the GMP+ FSA module can facilitate this excellently. Based on needs in practice, multiple components have been integrated into the GMP+ FSA module, such as requirements for the quality management system (ISO 9001), HACCP, product standards, traceability, monitoring, prerequisites programmes, chain approach and the Early Warning System.

The documents within the GMP+ Feed Certification scheme are subdivided into a number of series. The next schematic representation shows the content of the GMP+ Feed Certification scheme.

Course Overview

Aims & Objectives

  • Pemahaman terkait GMP + B3
  • Mampu menerapkan GMP+B3 sebagai sistem untuk memperoduksi ingredient pakan yang aman dan berkualitas
  • Memahami perubahan yang ada pada GMP + B3 versi terbaru
  • Memahami dokumentasi GMP+B3 versi terbaru

Learning Outcome

  • Dapat diintegrasikan dengan persyaratan lainnya misalnya ISO 9001
  • Memungkinkan untuk implementasi untuk semua ukuran organisasi
  • Mengontrol dan mengurangi bahaya pada pakan
  • Mampu beradaptasi dengan keadaan yang berubah
  • Bentuk dasar yang diterima secara internasional untuk kualitas dan keamanan produk pakan
  • Sebagai bentuk kepedulian terhadap peternakan dan budidaya

Who Should Attend

  • Perusahaan manufaktur pakan ternak
  • Pelaku usaha pakan ternak
  • Top management
  • Factory manager
  • Manager produksi
  • QA/QC
  • Engineering maintenance
  • Warehouse staff


  • Pemahaman terkait dengan konsep GMP+B3 versi January 2022
  • Pemahaman, pengembangan, dan implementasi sistem GMP+B3 versi January 2022
  • Penerapan GMP+B3 pada perusahaan
  • Perubahan-perubahan signifikan pada GMP+B3 versi January 2022
  • Contoh dokumentasi new version GMP+B3


Teaching Methods

  • Detail materi seminar (bisa didownload)
  • Istilah dan Definisi
  • Jumlah slide : 90

Study time allocation

Efektif belajar mandiri : 4 Jam

Jam kontak trainer : Office Hours (08.00-17.00)

Course Content