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ISO 22000 Course Description
The ISO 22000 family of International Standards addresses food safety management. The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain. The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
Course Overview
Aims & Objectives
- Memahami konsep & implementasi ISO 22000:2018
- Mampu membuat risk ass & HACCP terbaru dgn konsep terbaru ISO 22000
- Mampu menjadi auditor & mensupport kelulusan Audit
- Meningkatkan awareness Budaya Food Safety
Learning Outcome
- Meningkatkan kepercayaan pelanggan
- Jaminan Keamanan Proses dan Produk
- Mampu memahami dan menguasai step by step proses Sertifikasi ISO 22000
- Meningkatkan produktivitas dan market gain
- Meningkatkan hubungan dengan pihak-pihak yang berkepentingan, termasuk para karyawan, pelanggan, rekanan dan regulasi
- Meningkatkan cost efficiency & keamanan pangan
- Sistem Terdokumentasi
Who Should Attend
- Team ISO Perusahaan.
- Top Management.
- Dept SDM Perusahaan.
- Safety Officer.
- Management Bisnis Perusahaan : Catering, Hotel, Apartement, Restorant.
- Dan semua pihak yang terlibat secara langsung maupun tidak terkait dengan sistem manajemen keamanan pangan perusahaan
COURSE OUTLINE
- Pengenalan ISO 22000:2018 dan IA
- Pemahaman tiap-tiap klausul pada ISO 22000:2018 dan implementasinya
- Internal audit ISO 19011:2018
- Cara melakukan internal audit
- Contoh temuan saat internal audit
LEARNING AND TEACHING
Teaching Methods
- Detail materi seminar (bisa didownload)
- Istilah dan Definisi
- Jumlah slide : 134
Study time allocation
Efektif belajar mandiri : 8 Jam
Jam kontak trainer : Office hours (08.00-17.00)