The Roundtable on Sustainable Palm Oil (RSPO) is a global, multi-stakeholder initiative on sustainable palm oil. Members and participants in its activities come from many different backgrounds and include environmental NGOs, banks and investors, growers, processors, manufacturers and retailers of palm oil products and social NGOs. They come from many countries that produce or use palm oil. The principal objective of the RSPO is “to promote the growth and use of sustainable palm oil through co-operation within the supply chain and open dialogue between its stakeholders.”

The RSPO Principles and Criteria for Sustainable Palm Oil Production (Including Indicators and Guidance October 2007) are the global guidelines for producing palm oil sustainably. They have been described as the world’s toughest standards for sustainable agriculture production and have been variously adapted for other crops. No public claims relating to sustainable palm oil production, to the RSPO P & C, can be made without RSPO approved third party inspection.

The palm oil supply chain, from the tropics to its use as an ingredient in retail productts all over the world, is is complex. To preserve the integrity of RSPO palm oil, players along the supply chain wishing to use it have to do so transparently to allow traceability. The transparency and traceability is assured through RSPO Supply Chain Certification.

Course Overview

Aims & Objectives

• Memahami pentingya RSPO SCCS dalam perusahaan
• Memahami pengertian dan persyaratan RSPO SCCS
• Mamahami tahapan dan teknik penerapan RSPO SCCS
• Memahami sistem dokumentasi RSPO SCCS

Learning Outcome

• Menunjukan suatu komitmen nyata yang dapat mengubah citra perusahaan menjadi lebih baik
• Memastikan pemenuhan dengan semua perundang-undangan keamananangan
• Mengetahui faktor-faktor yang berpengaruh terhadap kebersihan makanan selama produksi
• Mengetahui prinsip higienis dan pedoman pengendaliannya
• Terjaminnya makanan dan minuman yang layak konsumsi
• Terpeliharanya kepercayaan pelanggan
• Mengetahui cara pengendalian atau tindakan terhadap penyimpangan yang terjadi
• Meningkatnya pengetahuan akan higienisnya makanan kepada semua karyawan
• Secara tidak langsung membantu masyarakat dalam pengadaan makanan yang aman

Who Should Attend

• Top manajemen perusahaan kelapa sawit
• Pengolah dan pedangan kelapa sawit
• Petani kelapa sawit
• Retailer
• Perusahaan manufaktur consumer goods

COURSE OUTLINE

• Apa yang baru di RSPO Supply Chain Certification Standard 2020
• Penjelasan detail dari persyaratan RSPO Supply Chain Certification Standard 2020
  1. Pendahuluan
  2. Ruang Lingkup Standar
  3. Cara menggunakan Standar
  4. Definisi
  5. General chain of custody requirements for the supply chain
  6. Supply chain models – modular requirements
     • Annex 1 – Supply Chain Yield Scheme
     • Annex 2 – Multi-site Certification (NEW)
     • Annex 3 – Supply Chain Group Certification Scheme (NEW)
     • Annex 4 – Book and Claim (BC)
     • Annex 5 – RSPO Supply Chain Certification for Micro Users
     • Annex 6 – RSPO Rules for Oleochemicals and Its Derivates (NEW)
     • Annex 7 – Guidance for RSPO Supply Chain Certifation of Foodservice Company/ Companies (NEW)

• Penjelasan terkait internal auditor untuk RSPO Supply Chain Certification Standard 2020

LEARNING AND TEACHING

Teaching Methods

• Detail materi seminar (bisa didownload)
• Istilah dan Definisi
• Jumlah slide : 148

Study time allocation

Efektif belajar mandiri : 8 Jam

Jam kontak trainer : Office Hours (08.00-17.00)