Course Overview
Aims & Objectives
- Memberikan pemahaman tentang Food Safety Culture BRC 8
- Pembahasan Food Safety Culture dalam standar FSSC 22000 V5.1
- Pemahaman Food Safety Culture FSA Yum! 2017
- Identifikasi Food Safety Culture & Peningkatannya
Learning Outcome
- Mamahami apa yang dimaksud dengan Food Safety Quality Culture di perusahaan
- Mampu merancang Food Safety Quality Culture di perusahaan
- Menanamkan keamanan pangan pada karyawan
- Improvement untuk perusahaan
- Pemenuhan persyaratan mengenai food safety quality culture (misal FSSC 22000, BRCGS, YUM! Audit, dll)
Who Should Attend
- Manager teknisi
- Manager produksi
- Anggota Tim TACCP
- Food manufacturer
- Food storage, transportation and distributors
- Food Service Provider
- Recall Team
- Internal Auditor
- Food Safety Team (including Leader)
COURSE OUTLINE
- Food Safety Culture BRC 8
- Food Safety Culture FSSC 22000 V5.1
- Food Safety Culture FSA Yum! 2017
- Identifikasi Food Safety Culture & Peningkatannya
LEARNING AND TEACHING
Teaching Methods
- Detail materi seminar (bisa didownload)
- Istilah dan Definisi
- Jumlah slide : 58
Study time allocation
Efektif belajar mandiri : 4 Jam
Jam kontak trainer : Office Hours (08.00-17.00)